Herbs and Vegetables
Growing fresh herbs and vegetables are much
simpler
than it may seem. The good news is that fertilizers and all of
those nasty pesticides are unnecessary. The popularity of herbs is the
fact that they take little space and can be grown in just about any
size pot and are often used as an indoor plant while maturing. If you
are just starting out growing your own herbs, the basic essential
herbs for cooking are: basil, chive, dill, oregano, parsley, sage,
rosemary, marjoram and thyme. These herbs can be grouped in "classic"
herb gardens and can be incorporated into flower beds or vegetable
gardens.
There is
nothing
better than having fresh herbs available to you for whenever you need
them. Herbs can be harvested during the growing season for your daily
use. Then at the end of the growing season they can be harvested for
drying and stored for use in the months when fresh herbs aren't
readily available along with saving seeds from the dried herbs
to propagate the following year.
Organic vegetables are not quite as easy as herbs but the end results are very favorable. Most organic vegetable growers do it for three reasons, taste. enjoyment and saving money. More and more beginner gardeners are realizing that a small investment of money can bring an annual savings of ten times the investment amount.
We represent real science and plant research. Gardening is not magic, it's botany! Come visit us for solutions to almost any garden needs, questions and problems. You will find out quickly that we can help you get Bigger Yields of Better Produce!!!