Gas
and food prices are increasing, persuading people to take
matters into their own hands. "The National Gardening
Association expects 43 million American households to grow
their own fruits, vegetables, herbs and berries this year.
That's up 19 percent over last year, according to a
2,559-household survey the group conducted in January"
(Sutter, 2009). People are enjoying the satisfaction of
growing their own food, the enhanced flavor and the saved
money they benefit by doing it themselves.

"Environmentally friendly" has become a mantra amongst those wanting to preserve our planet and stop the exploitation of the very land we depend upon. With this, many are utilizing the benefits of composting and growing their own food. This trend to protect and sustain our fragile planet is one that will continue to grow in the future. The movement towards a more health conscious society is on the rise, providing an unmeasured opportunity for hydroponics and organic gardening.